I know I promised this recipe a few days ago, but here it is now!

Ingredients:
1/2 cup butter
3/4 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cup flour

Toppings:
2 tablespoons granulated sugar
1 teaspoon cinnamon

Directions:
01. Preheat oven to 375 degrees F.
02. In a large bowl, soften the butter with a wooden spoon.
03. Add the sugar, baking soda, and cream of tartar.
04. Beat in the egg and vanilla with the dry ingredients.
05. Gradually mix in the flour about 1/2 cup at a time.

*Optional: cover the dough or place on wax paper and refrigerate for one hour.

06. Mix the toppings in a small bowl.
07. Shape the dough into balls and roll them into the topping mix to coat.
08. Place on ungreased cookie sheet.
09. Bake to 10-11 minutes.

Leave the cookies on a rack to cool.
When cooled, grab two cookies, take a spoonful of ice cream and sandwich between the two cookies.
I totally recommend using Edy's Loaded Butterfinger Ice Cream, but feel free to use and ice cream you want. Either way, these come out delicious.
Store these cookies in the freezer.